![]() You just need a few moments of time to create this sinfully delicious dessert. How To Make Chocolate Covered Graham Cracker CookiesĪs you can see from the steps below, this no bake cookie recipe is literally a breeze. If you find after you melt your chocolate it is a bit thick and clumpy and hard to dip, then just stir a little of the coconut oil at a time until the chocolate becomes smooth and easy to work with. The purpose behind the addition of coconut oil is to loosen up the chocolate so it easier to dip and get a nice smooth coating over the cracker. Merkens Chocolate Melts melt perfectly without the need to add coconut oil. If you are vegan swap out regular chocolate for vegan chocolate chips which can be found in most health food stores or sections at the local grocer.Ĭoconut oil (optional) – This is optional and I find I only need to use it when I make the chocolate dip with chocolate chips. ![]() Semi-sweet chocolate chips or melting chocolate wafers – Either will work, so pick what you like best. ![]() ![]() There are also chocolate graham crackers, cinnamon sugar graham crackers, and honey graham crackers! Keep in mind that an easy way to change up the flavour of these no-bake cookies is to change up the flavour of the graham crackers. If you want them smaller, just break the square in half to make them skinnier. Graham crackers – The size of graham cracker squares makes for the perfect portion size. ![]()
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